Course Summary
Learn how to create Mumbai’s famous Pav Bhaji, a flavourful blend of spiced vegetables simmered in a rich tomato gravy and served with buttery toasted buns.
Complement your meal with a refreshing Sweet Lassi(rosewater infused yogurt-based drink), a rosewater-infused yogurt drink. Along the way, enjoy a mini spice tour and discover expert cooking tips, as well as the nutritional and health benefits of traditional herbs and spices.
Vegan options included.
Cost
- COST: $60.00
Dates
-
Sunday 6 December10am – 12pm1 Session8 Places Remaining
- nutritional and health benefits of spices
- technique to make delicious Lassi
- secret tips and tricks
- hands on experience of cooking
- abundant knowledge of Indian cuisine
- apron
- container for left over food
- wear closed toe shoes
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne.Seema’s teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.
Instagram Profile Seema’s Website
Testimonials
Book this workshop
To enrol in this course, fill out the form below. Remember to add the details of any other students who are part of your booking.Please note: This class requires a minimum number of students to go ahead. For this reason, we encourage students to book at least 5 days prior to the course/workshop. In the unlikely event that we don’t get enough enrolments, we may need to postpone to a later date or cancel the course/workshop. You will be advised via email or text prior to the class commencing.
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How to book
Online
Follow the prompts to choose a course, enter your details, complete payment and finalise your enrolment.
By Phone
Call 9687 1560 during office hours and have your credit card details ready. We accept MasterCard and Visa.
In Person
Come to YCC at 59 Francis Street, Yarraville during office hours to enquire or enrol and pay in person.